Deep, rich brownie with cocoa nibs, macadamia nuts, coconut, and a touch of rum topped with a layer of smooth caramel also topped with a layer of dreamy truffle cut into bite-size pieces and dipped in rich dark chocolate. This chocolate won special recognition for taste in the 2009 Utah Chocolate Show.
This is also available to be created with Single Origin Chocolate made from Beans from Madagascar that has hints of citrus naturally in the chocolate. This makes the brownie unbelievable!!.